Nikos Billis and the “Nostimon Imar” dish (which means “Day of repatriation”) will travel to Milan to claim the first place in the competition «S.Pellegrino Young Chef 2016», which compete 20 young talents …
Nikos Billis and the “Nostimon Imar” dish (which means “Day of repatriation”) will travel to Milan to claim the first place in the competition «S.Pellegrino Young Chef 2016», which compete 20 young talents …